People who love food know the good quality of job's tears. Because of its high nutritional value, job's tears are known as the king of Gramineae plants in the world ; in Europe, it is known as the health of life ; in Japan, it has recently been ... ...
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Pear is sweet and cold. It can clear away heat, dissipate phlegm, produce saliva and quench thirst. It has a good relieving effect on excessive use of throat and dry throat pain. Always talking at work. Often feel dry and itchy throat? That may ... ...
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..
Everyone who loves dessert will like the delicacy and richness of cheesecake. Everyone who loves cake will love the matching of cake and fruit. Everyone who loves baking hopes to make a dessert with both beauty and delicacy. This double-layer ca... ...
The glutinous rice is gentle and moist. The black sesame with glutinous rice will be thicker and taste better. Black sesame is rich in protein, calcium, iron, chromium and other nutrients. It has the functions of strengthening the stomach, prote... ...
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
The memory of babaofan. It's in Shanghai ~ ~ I just saw babaofan. I'm curious ~ ~ it's very beautiful. There are dates, raisins and glutinous rice in it. They are all my favorite ingredients separately ~ ~ but they are combined together. I don't... ...
Tomato appetizers, black fish with few thorns, suitable for children
My father cooked this dish for me for the first time. Later, I would cook it to my friends at parties. It's a nutritious soup suitable for all ages. If you don't like spicy food, don't or don't put chili.
Feast of collagen - [peach gum, soap horn, Chinese wolfberry, bird's nest]. It's clear, moist and slightly sweet. It's not boring at all. The rich taste of vegetable protein (peach gum & saponin horn) and animal protein (Bird's Nest). Full of co... ...
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...